I’ve been blogging and writing about food since the turn of the century (yep, before “blogging” was even coined). I’ve also been a columnist at Serious Eats, as well as a regular contributor at NYMag.com, New York Post, and Metromix (r.i.p.).
Fast Food International
A column showcasing foreign chain restaurants in NYC. Sampling:
Sushi By-the-Piece at Wasabi, Times Square’s Newest Fast Food Import
A Hundred Bite-Sized Spanish Sandwiches at 100 Montaditos
Sweet and Savory Gelato at L’Albero dei Gelati
A Homier Take on Japanese Fast Food at Ootoya, Now in Times Square and the Flatiron
Jinya Ramen Bar